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Hi everyone !!!
I am a 24 year old qualified chef with three years professional degree in Culinary Arts achieved in 2013. I have work experience of 2.5 years and continuing. I have total of 60 points (Age:25 Education:15 English:20).....Currently looking to apply for PR (subclass 189)
PTE: W-90 L-89 R-81 S-82
I am very confused now about getting my skills assessed from VETASSESS since all I need is a positive assessment as I do not need points for my work experience. However, I am wondering if VETASSESS would actually give me a +ve assessment given my work experience.....
The main question is that Should I apply for skills assessment now or is there any minimum work experience one needs to have before applying for VETASSESS? It is an expensive affair @ 810$ and I would like to be sure before moving ahead....
Are there any chefs out there who have had an experience with VETASSESS? Please your feedback would be of a great help....!
Thanks in advance!!
I am a 24 year old qualified chef with three years professional degree in Culinary Arts achieved in 2013. I have work experience of 2.5 years and continuing. I have total of 60 points (Age:25 Education:15 English:20).....Currently looking to apply for PR (subclass 189)
PTE: W-90 L-89 R-81 S-82
I am very confused now about getting my skills assessed from VETASSESS since all I need is a positive assessment as I do not need points for my work experience. However, I am wondering if VETASSESS would actually give me a +ve assessment given my work experience.....
The main question is that Should I apply for skills assessment now or is there any minimum work experience one needs to have before applying for VETASSESS? It is an expensive affair @ 810$ and I would like to be sure before moving ahead....
Are there any chefs out there who have had an experience with VETASSESS? Please your feedback would be of a great help....!
Thanks in advance!!
